求助J Appl Toxicol*1
【题名】：A comparison of the effects of dietary cadmium on heart and kidney antioxidant enzymes: evidence for the greater vulnerability of the heart to cadmium toxicity【作者】：Jamall IS, Naik M, Sprowls JJ, Trombetta LD.
【杂志名全称】：Journal Applied Toxicology.
【年, 卷(期), 起止页码】：1989 Oct;9(5):339-45.
【DOI】：DOI: 10.1002/jat.2550090510
【全文链接】：[url]http://www.ncbi.nlm.nih.gov/pubmed/2592733[/url]
[url]http://onlinelibrary.wiley.com/doi/10.1002/jat.2550090510/pdf[/url]
【摘要信息】：This study demonstrates the greater susceptibility of the heart as compared to the kidney to cadmium in the presence of high dietary selenium. Male weanling rats were fed an adequate-copper low-selenium feed supplemented with 0, 10 or 50 ppm copper with or without 50 ppm dietary cadmium for 7 weeks. All rats received 0.5 ppm selenium in their drinking water. Cadmium treatment resulted in histopathological lesions in the heart, but not in the kidney. Although cadmium treatment resulted in more extensive effects on glutathione peroxidase and superoxide dismutase in the heart as compared to the kidney, no increase in peroxidation was noted in either organ, suggesting that cadmium cardiotoxicity can be dissociated from tissue peroxidation. Mean cadmium concentrations in the heart ranged from 0.55 to 1.22 micrograms cadmium g-1 tissue, wet weight, and in the kidney from 11.53 to 21.04 micrograms cadmium g-1 tissue, wet weight. In both tissues examined, cadmium levels were influenced by dietary copper and heart cadmium concentrations did not correlate with either the biochemical or histological lesions observed. Thus, tissue cadmium levels alone may not be adequate for predicting cadmium toxicity.
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