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abian2004abian 发表于 2007-5-18 18:15

Principles of Food Chemistry

Principles of Food Chemistry

Principles of Food Chemistry (Food Science Texts Series)
Pages:520

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature. An Instructor's manual is available to adopting professors

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koctia 发表于 2007-9-20 14:09

感谢

感谢,很希望能看到此书

ning2542 发表于 2007-9-20 18:17

en

这书很好，就是看不太懂...

chemmaster 发表于 2007-9-21 14:45

希望能看到~谢谢

chemmaster 发表于 2007-9-21 14:46

网页打不开~能不能发到我的邮箱啊？   [email]xyzstudy@yahoo.com.cn[/email]   十分感谢

especially0731 发表于 2008-8-28 11:38

谢谢分享:)

sky.ae 发表于 2008-9-4 15:05

看一看，好像刚好有用

xinghuimin2008 发表于 2008-12-5 15:37

谢谢风向
xie谢谢分享

秋天风景 发表于 2009-7-16 06:29

谢谢，实在太有用了

cui2008 发表于 2009-7-16 11:35

期待俺也能看到该书！

huamei1986 发表于 2009-9-9 17:39

:lol 谢谢分享

wangzhan 发表于 2009-9-24 22:56

下载看看

topmit 发表于 2009-10-10 16:23

看看，谢谢！

chembird 发表于 2009-11-13 20:38

thanks for sharing

spiderorc 发表于 2009-11-15 23:26

谢谢，实在太有用了

lin2009lin 发表于 2009-12-3 12:30

感谢

spxy007 发表于 2010-7-24 06:21

http://rapidshare.com/files/6090921/0824793463.rar

努努 发表于 2011-9-6 21:54

资源还有效吗？

mogliboy04 发表于 2011-11-4 02:21

its useful. thank you ..

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