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1026 发表于 2008-10-17 20:28

Food Chemistry, 3rd Edition

[img]http://ecx.images-amazon.com/images/I/41Eqqd7dfmL._SL500_AA240_.jpg[/img]
Author(s) / Editor(s): Owen R. Fennema(Editor)
ISBN: 0824793463
Publisher: Marcel Dekker - 1996-06-12

Description
The third edition of Fennema's standard text offers comprehensive coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin. Organizedin a logical, step-by-step presentation ranging from simple to more complex systems, Food Chemistry, Third Edition discusses water and ice; dispersed systems - basic considerations; carbohydrates; lipids; amino acids, peptides and proteins; enzymes; vitamins; minerals; colorants; flavors; food additives; toxic substances; characteristic of milk; characteristics of milk; characteristics of edible muscle tissue; and characteristics of edible plant tissue.

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zwljx 发表于 2008-10-30 20:24

谢谢

zqx598 发表于 2008-10-30 20:50

xiexie!!!!!

fsn 发表于 2009-2-10 15:08

找的我好苦啊 感谢啊

Jackielan 发表于 2009-2-22 00:03

不胜感谢！！

chemstone 发表于 2009-3-8 13:00

感谢分享，身边的朋友对此感兴趣，先收集了:)

AORASHEE 发表于 2009-3-19 15:46

回复 楼主 的帖子

感谢分享，对此感兴趣 先下起來

Ly_huang 发表于 2009-4-1 08:20

谢谢分享@！

dyywyj123 发表于 2009-6-26 20:02

谢谢了

秋天风景 发表于 2009-7-16 06:10

非常谢谢你

snowdrops 发表于 2009-7-17 23:33

3Q!

憔悴不悔 发表于 2009-8-17 01:05

that is what I need, thank you!

meecool 发表于 2009-8-20 20:27

谢了！

huamei1986 发表于 2009-9-9 17:37

:lol 谢谢分享

chembird 发表于 2009-11-13 20:37

thanks for sharing

spiderorc 发表于 2009-11-15 23:26

谢谢，实在太有用了

juexingde 发表于 2009-11-19 06:17

谢~

zls0401abcd 发表于 2009-12-8 06:58

楼主真是太及时了 非常非常感谢

lllllyyyyy 发表于 2010-4-29 12:41

看看，看看什么东西

xiaoweiwei121 发表于 2010-5-20 13:21

Thanks for your sharing

spxy007 发表于 2010-7-24 06:18

多谢楼主分享！

onion2001 发表于 2010-10-9 20:53

O(∩_∩)O谢谢！

isaacray 发表于 2010-11-22 21:47

GOOD

godson 发表于 2011-5-5 14:55

这个不错啊，潜力大啊

mogliboy04 发表于 2011-11-4 02:26

thank you very much..

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